I used to eat before my long run's in the morning, a bowl of shreddies, say an hour before, but I found similar results, you just feel sick after a couple of miles.
So I agree with Julie, I now try to eat a big meal, usually pasta or something with lots of carbs in it the night before. Then a good nights rest. The following morning, before my (reasonably long) runs - around 10 miles on a sat morning, I have a cup of tea. I find it just helps fill that void in my stomach just enough until I have finished my run. I then enjoy a large brunch, like a fry up! feel like I have earned it!
I run during the weeks too. It tends to be intense interval training in the eveings and for this I just ensure I've stocked up on carb rich foods throughout the day, then finish with a good meal afterwards. This meal is usually high in protein as I agree it does help with muscle recovery. Also, if I eat a carb rich meal after this type of training, my metabolism is naturally on "over-drive" and I find I can't get to sleep.
So I guess that if time is not on your side (work and family) and you don't have saturday mornings to yourself and early morning runs are your only option, just fill up the day before with lots of complex carb foods. I also find that tapering (as athletes do before a big race) can help if you plan on a long run and time is against you.
For me, I have to leave at least a 2 hour gap between eating and running. In the morning I'll eat Weetabix with water (i'm another one who cant have milk) and then a glass of water and i'm fine for 2 hours.
Mid afternoon run: Pasta for lunch
Evening run: Late lunch, Banana 1 hr before running
I guess it's all what you're used to...
David Thomson 4 wrote (see)
Looking for some advice! I've started running at 5am as work and young kids take up the rest of my day and night. Only problem is im not sure if I should be eating something beforehand. I get up at 04.30 run at 5 for an hour then have quick brekky, protien shake and bath b4 going to work at 06.30. Im worried that my body is just burning the muscles if I've no fuel in me. Obviously getting up earlier would give me time to eat and digest something but I get little enough sleep as it is.
I am training for my first marathon. Ran a Half marathon at 2:30,few months back.
However, I have problems to run my training more than 20k without the gel (that i hate)...Any suggestion to replace the gel? I am seeking for advices on what to take during the long run. (p/s:I usually do not eat before I run.)
Visit the official Runner's World page
Follow Runner's World on Twitter
Other Natmag-Rodale Sites
Run For Charity
About Runner's World
Runner's World is a publication of Hearst Magazines UK which is the trading name of The National Magazine Company Ltd, 72 Broadwick Street, London, W1F 9EP. Registered in England 112955. All rights reserved.
Website powered by: Immediate Media Company Limited. | © Runner's World 2002-2013 |