The most oddest things to have them with
I baked beans. The cheese and beans combination is my favourite, not too sure about beans and tuna although it's worth a try!
When I make a shepherd's pie I'll often bung a can of baked beans in. The starch from the beans seems to give it a lovely creamy texture
beans are brill !
Beans and scrambled eggs on toast !
mathschick wrote (see)
with sausage and mashed potato - they mix in with the mash very nicely!
My ex used to have beans with breaded fish (fair enough) and mashed potato. Now don't get me wrong, I love a baked tattie with beans & cheese or if I'm having an egg & chips day (which hasn't happened in about 10 years) you have to have beans really. But with mash?
I made a recipe called Boston Baked Beans the other day. Now they were flippin good.
Chips, beans, cheese - all piled up together
Or - sausage and bean hotpot - caramelise a couple of onions and perhaps some mushrooms, cook sausages then cout the sausages up, mixed with the onions and a tin or two of beans (depends how many people you have), bake in the oven and serve - with cheese on the top if you like, or a bit of salad and mash if you're really greedy. Add a little mustard to the beans.
Baked beans. My sisters loved them and I found myself cooking with baked beans rather a lot.
As has been mentioned, Shepherds or Cottage pie. Also chili, in fact any slow cooked mince dish. With bangers or fish fingers. (again 2 food stuffs I dislike). Mixed bean casserole.
Strange meal ccoked for me, philadelphia, mushrooms, onions and baked beans served with garlic bread.
Beans on cheese on toast. Oh yes. With a good smear of mild mustard on the toast, and a shake of Worcester sauce on the beans. Bliss.
If I have time - soften a diced onion and maybe some crushed garlic too, then add one tin of beans with a good dollop of curry sauce or spoonful of curry powder. Excellent.
(My favourite curry sauce is tarka - like tikka, just a little 'otter)
sarah the bookworm wrote (see)
Where's a 'like' button when you need one?
I've been thinking that a lot recently Wormy.
I'm going to bookmark this thread. Although I don't eat baked beans very often, I like them when I do and usually add chilli powder or fresh chillies + some ground cumin and coriander. I like the Marmite suggestion but then I also like Big Foot's extravaganza ... and most of the other suggestions (inc beans and tuna). God I'm hungry now ...
Muttley wrote (see)
Beans on cheese on toast. Oh yes. With a good smear of mild mustard on the toast, and a shake of Worcester sauce on the beans. Bliss.If I have time - soften a diced onion and maybe some crushed garlic too, then add one tin of beans with a good dollop of curry sauce or spoonful of curry powder. Excellent. (My favourite curry sauce is tarka - like tikka, just a little 'otter)
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