Bramley Apples to cook - Clubhouse

Sprint for the line

24/11/2011 at 08:13

Ok, I've got 4 Bramley apples that need to be used tonight - Anyone got any good ideas for them?

Tigerlily

24/11/2011 at 08:16

Apple crumble for me please.......

beebs

24/11/2011 at 08:17

Best ever crumble

Lady Wot Jogs

24/11/2011 at 08:29

Now that does look good.

Kwilter with a K

24/11/2011 at 08:37

Peel & core them, cut into thick slices. Brush with lemon juice. Lay on a baking sheet so they're not touching and put into an oven on the same kind of temperature that you'd use for meringues. Leave till they're all dried out.

Ta da!! Dried apple slices for putting into stuff later in the year when you've no apples left. Store in an air tight container.

Can be rehydrated in water or wine. I go for wine.

beebs

24/11/2011 at 08:40

LWJ it is very yummy, especially with custard

Kwilter, I kile your style.

PhilPub

24/11/2011 at 09:59

I'm not an expert on making puds but I reckon if I was gonna make a crumble I'd go for apple and rhubarb. I bloody love rhubarb! And crumbles are dead easy.

fat buddha

24/11/2011 at 10:07

tarte tatin or tartes aux pommes

Voley

24/11/2011 at 10:10

........ Id get some cooked and nice and soft, a bit of sugar, split into small portions, bang in the freezer and use for roast pork/ chops. Hubby loves it, miles better than the baby dribble you get in jars.

Yep, and crumble for me too.....

(Im not stalking you, Phil, honest)

PhilPub

24/11/2011 at 10:17

Water Vole wrote (see)

(Im not stalking you, Phil, honest)

fat buddha wrote (see)

tarte tatin or tartes aux pommes

"I could eat all of that!"

http://www.blogcdn.com/www.urlesque.com/media/2010/11/michel-roux-jr-master-chef.png

mrs. hog - mousey

24/11/2011 at 10:31

Sits at table ready.

I love all things apple, love apple crumble.

apple and blackberry pie. spiced apple butter. fermented apple. (You'll need more than 4 bramleys for that though.)

Autumn66

24/11/2011 at 10:42

Jamie Oliver made a apple pepper pot puddiing on his visit to Bristol in this weeks programme...looked delicious

Apple and raspberry crumble for me please...cream or custard will do too

Hallam Blue

24/11/2011 at 10:54

WARNING - the attached link is to an incredibly yummy recipe, that could put pounds on just by opening it.

http://www.bbc.co.uk/food/recipes/apple_and_blackberry_37622

EdnaModes

24/11/2011 at 11:06

If you have enough empty jars to hand, you could make an apple chutney. Would be delicious with cold meats at Christmas. Or you could put a bit of ribbon around it and make it a gift.

Hugh Fearnley Whittingstall's Christmas chutney is very good, and needs around 4 bramleys (C4 / food, sorry can't do links on my Mac).

Red Squirrel.

24/11/2011 at 13:24

Wot Buddha said

Sprint for the line

24/11/2011 at 13:39

Thanks for the ideas folks

Trying

http://www.bramleyapples.co.uk/recipe_bramley_apple_cinnamon_crunch_cake.html

or

http://www.bramleyapples.co.uk/EasyBramleyAppleSultanaTeabread.shtml

We shall see