Dark Vader, as Johnny Again says, fresh eggs are not ideal for boiling. This is because the fresher the egg, the less air inside the shell, meaning there is no space to peel them, although trying to do so under running water helps.
You can tell how fresh an egg is by whether it lies flat on the bottom of a bowl of water (completely fresh), has one end pointing up (slightly less fresh) or floats.
Planning to deal with current egg glut by giving a dozen eggs each to friends coming for dinner tomorrow, making egg custard-based bread and butter pudding for them to eat and freezing any left. OH won't eat pickled eggs.
Edited: 28/05/2011 at 21:58