Fave Puds - Page 3 - Clubhouse

Legless

12/09/2002 at 12:06

quick message to the monkey-I sell both sticky toffe pud and sticky toffee meringue in my restaurant..............

Slowboy

12/09/2002 at 12:34

Panna Cotta. Cranachan.

Can't spell either of these properly. One's italian, one's scottish. Both are heavenly.

Mike S

12/09/2002 at 13:01

gooseberry crumble

chocolate pudding

both the above with custard

home made (by Mrs S) rice pudding topped with Olde English marmalade - brings out the Seville orange taste exquisitely

raspberries and clotted cream

tink

12/09/2002 at 13:05

chocolate brownie with hot sauce and icecream - as mentioned above

hokey pokey icecream - vanilla icecream with bits of honeycomb-type stuff inside - best eaten out of the tub with a tea spoon...

home made baked custard pie as made by my mum

haagen daz belgiun chocolate.

yummy.
:-)

tink

12/09/2002 at 13:06

icecream. belgiun chocolate icecream.
brain moving faster than fingers!

Iron SwissBobby pirate

pirate

12/09/2002 at 13:07

Rice Pudding, epecially the skin when it has been in the oven.

cheeky monkey

13/09/2002 at 09:18

Legless...but you're in Essex and I'm up north....do you deliver??!!

Haagen Dazs Baileys ice cresm....I'd forgotten that one, but really Swiss Bobby, rice pudding? the skin? Eugh!

Xerxes

13/09/2002 at 09:30

Agree with SB: skins on milk puds are delicious. I always ended up with tons of skin at school dinners. Custard skin was the best.

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