Fave Puds - Clubhouse - Runner's World

Xerxes

11/09/2002 at 14:32

Christmas pudding and double cream.

Apple or Rhubarb crumble and evap. milk or custard....

Profiteroles and butterscotch sauce.

Parsley

11/09/2002 at 14:35

rice pudding with skin and nutmeg on top, homemade, not tinned stuff

Mowgli

11/09/2002 at 14:39

Jam Rolly-Poly, with lots of hot custard.

Or - Hot waffles with treacle, chopped banana and ice-cream...

fraggle

pirate

11/09/2002 at 14:41

Heinz syrup sponge (only 3 mins in the microwave!!) with custard....hmmmm yum yum.
or homemade apple and blackberry pie.

Damn, got me feeling hungry now

Scotty.

11/09/2002 at 14:44

Semolina and Prunes.

Yummy memories of school dinners.

Xerxes

11/09/2002 at 14:46

Semolina with a thick skin I hope....

Scotty.

11/09/2002 at 14:47

Stop it ! Stop It !

And extra sugar

Old Bear

11/09/2002 at 14:47

Bananas and custard or teramisu (don't pick me up on the spelling, if you'll pardon the pun!)

Xerxes

11/09/2002 at 14:48

TIRAMASU

SlowJo Rodriguez

11/09/2002 at 14:50

Summer pudding with clotted cream

Achilles

11/09/2002 at 14:51

Sablé aux fraises

Soufflé au Grand Marnier

Tarte Tatin

hmmmm, probably don't count as "puds", though do they?

Xerxes

11/09/2002 at 14:52

sable aux fraises - isn't that "sandy strawberries"?

Achilles

11/09/2002 at 14:55

Sablé - thin, feather-light, ultra-crumbly, butter-laden, food-of-the-gods biscuit type thingy. but yes it does mean "sandy" - those French, huh? crazee guys!

Parsley

11/09/2002 at 15:00

treacle tart and clotted cream. or custard.

Xerxes

11/09/2002 at 15:02

mmm...treacle tart. Never had it with clotted cream though.

drew

11/09/2002 at 15:03

Picked up a great recipe for Lemon Tart from Nick Nairn.

Takes ages to make as it's best to leave the cream and lemon mixture overnight and you've got to use a blow torch to melt the icing sugar on top to give the right textured and coloured topping.

My mouth's watering just thinking about it.

Delicious!

fat face

11/09/2002 at 15:19

All of the above plus flapjacks, Costco chocolate muffins, ginger trifle with Stones ginger wine in it, lemon cheesecake, battenburg, swiss roll, Mums homemade crustylemon butter bake, millionaires shortbread.

The name says it all!!!!!!

Velociraptor

11/09/2002 at 15:26

Stewed rhubarb with artificial sweetener and a light shake of ground ginger.

A nice green Granny Smith, eaten with a knife and fork.

:-)

Ice cream. The creamier and more expensive the better. I hate to find air in my ice cream.

Chocolate anything provided it doesn't also have cream and/or mushy cherries in it.

Sticky toffee pudding and custard. I'm not fussy - tinned custard will do nicely.

Homemade cheesecake.

Tarte tatin. Or any sort of cake or pie with apples in as long as the pastry is buttery and not mouth-clinging. With ice cream or custard, not cream.

Christmas pud.

Now, what shall I have tonight? Frozen Mullerlight, probably...

neilruns .

11/09/2002 at 15:30

A ripe pear with some sort of hard cheese.

Scotty.

11/09/2002 at 15:31

Anything with meringue.

Pavlova with lots of cream...hmmmmm