I've never had a kebab

Bookie, I think the definition of a kebab is something which has been grilled on a stick, be it meat, fish, vegetables.

I've not had a doner kebab since about 1990. 

Quite often make lamb or chicken kebabs at home, putting small onions, mushrooms, chunks of pepper, between the pieces of meat.

Right, before the month is out I will endeavour to have a kebab. Not one of those compacted monstrosities that revolve and drip with fat and are shaved at regular intervals (who shaves their food?!), but a skewered meat/veg type construction.

A Caspian kebab sounds intriguing!

sarah the bookworm wrote (see)

 (who shaves their food?!),

I had quite a hairy raw carrot today.

Shaving vs. peeling. Hmm...

i love themmmmmmixed meat ones..............i daren't ask whaty meat but with coleslaw and salad and garlic and BBQ sauce mixed and maybe a bit of chilli sauce on the side with chips............................and a few beers................brillaint 

I wouldn't trust a large slab of meat going round and round when I don't know how long it's been there, whether it's been repeatedly heated and cooled, flies landing on it, etc. You're asking to get food poisoning.

Down and Out in Paris and London was enough to put me off strangers preparing food for me in dubious establishments. Avoid if possible.

Hmmmm kebab.... that might happen for dinner.