does anyone else eats it?
My mrs tried it once in a pasta dish as she's on slimming world and they thinks its better for you.
I do. Jindalee, try mixing it with salted caramel.
Also, the fat-free quark is amazing for a really light baked cheesecake.
You can buy it in jars in France, but it can be quite hard to find in England. Mine is from a breton-style creperie (French people spread it on pancakes as well as stirring it into their fromage blanc). But if you can't get any you can make your own: http://www.recipegirl.com/2011/12/17/salted-caramel-sauce-printable-labels/
Edit: here's some.
Oh, yeah, that'd be easiest. They can get it from Monoprix.
I thought it was the noise that Posh ducks made
I thought it was an elementary particle - I eat those all the time.
NO. I also refuse to eat any other Ferengi
Isn't quark an elementary particle?
It is a delicious yoghurt-like creamy cheese, and you lot don't know what you're missing.
It's not delicious, it's a bit yoghurt like and taste nothing like chesse. In fact it tastes of nothing. Just creamy nothingness. Total waste of money.
It is delicious. In a sort of nothingy way. The problem is you can mostly only get the fat-free version here, which is only good for cooking with. You need the proper hardcore full-fat stuff for real enjoyment.
No you don't! I eat low-fat quark, preferably the cherry, apricot or strawberry kinds, here in Germany you can get it with all sorts of fruit. Delicious for dessert. I also eat low-fat joghurt, for choice the chocolate flavoured one.
Ah, I also eat full-fat yoghurt. Yum.
Visit the official Runner's World page
Follow Runner's World on Twitter
Other Natmag-Rodale Sites
Run For Charity
About Runner's World
Runner's World is a publication of Hearst Magazines UK which is the trading name of The National Magazine Company Ltd, 72 Broadwick Street, London, W1F 9EP. Registered in England 112955. All rights reserved.
Website powered by: Immediate Media Company Ltd. | © Runner's World 2002-2014 |