does anyone else eats it?

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01/06/2013 at 09:46
As I'm just having some quark for breakfast I was wondering if anyone eats it as well, as it does not seem to be as popular over here than in Germany. I like mine with a bit of sugar and some fruit like banana, strawberries or blueberries.
01/06/2013 at 10:03

My mrs tried it once in a pasta dish as she's on slimming world and they thinks its better for you.

Lets just say, never again!
01/06/2013 at 10:14
I have never used it for cooking, only for breakfast and deserts. Some people put it on their sandwiches but that's not for me. I need it a bit sweeter so I always put sugar in it
01/06/2013 at 11:07

I do. Jindalee, try mixing it with salted caramel.

Also, the fat-free quark is amazing for a really light baked cheesecake.

01/06/2013 at 11:36
01/06/2013 at 12:05
Literatin, I started to think I am the only one. Glad there is someone else that sounds interesting. But where do I get salted caramel? Do you buy it like that or do you mix it yourself?
01/06/2013 at 12:18

You can buy it in jars in France, but it can be quite hard to find in England. Mine is from a breton-style creperie (French people spread it on pancakes as well as stirring it into their fromage blanc). But if you can't get any you can make your own: http://www.recipegirl.com/2011/12/17/salted-caramel-sauce-printable-labels/

Edit: here's some.

Edited: 01/06/2013 at 12:22
01/06/2013 at 12:23
Ah thanks literatin, Will have a look on the internet later. Otherwise might need to look into making my own, or persuade my french colleagues to get me some when they go back there on holiday
01/06/2013 at 12:24

Oh, yeah, that'd be easiest. They can get it from Monoprix.

01/06/2013 at 12:26
might need to bribe them, I will make them a cake if they get it for me
01/06/2013 at 13:50

I thought it was the noise that Posh ducks made

01/06/2013 at 14:41

I thought it was an elementary particle - I eat those all the time.

01/06/2013 at 18:46

NO. I also refuse to eat any other Ferengi 

01/06/2013 at 19:08

Isn't quark an elementary particle?

01/06/2013 at 19:08

It is a delicious yoghurt-like creamy cheese, and you lot don't know what you're missing. 

01/06/2013 at 19:15

It's not delicious, it's a bit yoghurt like and taste nothing like chesse. In fact it tastes of nothing. Just creamy nothingness. Total waste of money.

01/06/2013 at 19:19

It is delicious. In a sort of nothingy way. The problem is you can mostly only get the fat-free version here, which is only good for cooking with. You need the proper hardcore full-fat stuff for real enjoyment.

01/06/2013 at 19:27

Ah, I also eat full-fat yoghurt. Yum.

01/06/2013 at 20:05
I agree that they have a much bigger variety in Germany but the low fat quark is ok for me. I like that it doesn't have much taste on its own so you can prepare it the way you like .Bought 3 more packs today, and some blueberries YUM!

Bionic ironwolf- you are in Germany? may I ask whereabouts? Sorry, for being nosy but as I am German myself I have to ask. I was born in M??nster, and also lived in D??sseldorf for about 6 years.
01/06/2013 at 20:18

Give me a nice strong cheddar any day.

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