Sandwiches for the week made on a Sunday - Page 2 - Clubhouse

Wilkie

02/08/2011 at 13:50

JB74 wrote (see)

Wilkie as i put in one of the other posts Fresh Sandwiches or a week old , which one would you buy ??????????????????????

I very rarely buy a sandwich, but, (as I said in one of the other posts), I would look at the use-by date. I wouldn't know how long they had been in there in any case.

Why are you so worried about what your colleague eats? Have you been pinching his sarnies?

JB74

02/08/2011 at 14:03

Possibly wilkie depends how hungry i become lo

yeo

02/08/2011 at 14:18

As a probably irrelevant aside, I keep bread in the freezer, which for breakfast toast is fine.

I prefer rolls for lunch. Freeze them too. But not the fillings.

Sorry. Carry on...

loulabell

02/08/2011 at 14:19

Chilled marmite sandwiches might be nice...

JB74

02/08/2011 at 14:22

Marmite errrggggghhhhhhhhhhhhhhhhhhhhhhhhhhhhh you either love it or you hate it lol

loulabell

02/08/2011 at 14:23

mmmmm love it

PhilPub

02/08/2011 at 14:28

Waitrose have put a right spanner in the works of my lunchtime routine. They've stopped providing the salad bar till the refurbishment is complete in September.

Grrrr! etc.

The new veggie diet's going well though. Mushroom, leek and cheese omelette this evening and saute potatoes w/ red pepper, spring onions, garlic & ginger. Nice!

loulabell

02/08/2011 at 14:29

i want some of that for my tea too

sounds yummy nom nom nom

PhilPub

02/08/2011 at 14:45

Do you like washing up?

Crazy Diamond

02/08/2011 at 15:04

One of my favourite veggie meals is wild mushroom, spinch and goat's cheese tart. you have to make it with filo pastry though - a bit like a variation of Spanikopita I suppose.

As for week old sarnies - each to their own I suppose.

JWrun

02/08/2011 at 15:24

week old sarnies? ewwwwwwwww, plus i'm not organised enough to know what i want to eat 5 days in advance, the night before yes but not a week in advance! Plus i usually like loads of salad cream on my sangers so they would just be a big soggy mess by the end of the week!

Crazy Diamond

02/08/2011 at 15:27

Salad cream? What kind of twisted freak are you????????????????????????????????

JWrun

02/08/2011 at 15:36

Its the future........

IronM.in

pirate

02/08/2011 at 15:47

Fairly stunned that this even merits a mention.....

Cinders

02/08/2011 at 15:48

Out of interest, what's in his sandwiches JB?

I too marmite but that's another thread I think

Peter Everitt

02/08/2011 at 15:58

I keep my bread in the fridge. The marg is also kept in the fridge. So are many things I might have as sandwich fillings. They may as well be combined! I might give it a go..

JB74

02/08/2011 at 16:02

Ham, chicken or cheese, Cinders

PhilPub

02/08/2011 at 16:10

Peter Everitt wrote (see)

I keep my bread in the fridge. The marg is also kept in the fridge. So are many things I might have as sandwich fillings. They may as well be combined! I might give it a go..

Good luck Peter.

m.d6

02/08/2011 at 16:11

I think that's a great idea...I barely ever remember to make my lunch the nightbefore, and when i do half the time i forget and leave it in the fridge at home...now if I made it all on sunday then took one big bad to work on monday that'd be perfect!

Maxpower North West

02/08/2011 at 16:18

md6 - surely you just make a big batch of marmalade sandwiches at a time.