Sandwiches for the week made on a Sunday

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yeo
02/08/2011 at 14:18

As a probably irrelevant aside, I keep bread in the freezer, which for breakfast toast is fine.

I prefer rolls for lunch. Freeze them too. But not the fillings.

Sorry. Carry on...

02/08/2011 at 14:19
Chilled marmite sandwiches might be nice...
02/08/2011 at 14:22
Marmite errrggggghhhhhhhhhhhhhhhhhhhhhhhhhhhhh you either love it or you hate it lol
02/08/2011 at 14:23
mmmmm love it
02/08/2011 at 14:28

Waitrose have put a right spanner in the works of my lunchtime routine.  They've stopped providing the salad bar till the refurbishment is complete in September.

Grrrr! etc.

The new veggie diet's going well though.  Mushroom, leek and cheese omelette this evening and saute potatoes w/ red pepper, spring onions, garlic & ginger. Nice!

02/08/2011 at 14:29
i want some of that for my tea toosounds yummy nom nom nom
02/08/2011 at 14:45
Do you like washing up? 
02/08/2011 at 15:04

One of my favourite veggie meals is wild mushroom, spinch and goat's cheese tart.  you have to make it with filo pastry though - a bit like a variation of Spanikopita I suppose.

As for week old sarnies - each to their own I suppose. 

02/08/2011 at 15:24

week old sarnies? ewwwwwwwww, plus i'm not organised enough to know what i want to eat 5 days in advance, the night before yes but not a week in advance! Plus i usually like loads of salad cream on my sangers so they would just be a big soggy mess by the end of the week!

02/08/2011 at 15:27
Salad cream?  What kind of twisted freak are you???????????????????????????????? 
02/08/2011 at 15:36
Its the future........
IronM.in    pirate
02/08/2011 at 15:47
Fairly stunned that this even merits a mention.....
02/08/2011 at 15:48

Out of interest, what's in his sandwiches JB?

I too marmite but that's another thread I think

02/08/2011 at 15:58
I keep my bread in the fridge. The marg is also kept in the fridge. So are many things I might have as sandwich fillings. They may as well be combined! I might give it a go..
02/08/2011 at 16:02
Ham, chicken or cheese, Cinders
02/08/2011 at 16:10
Peter Everitt wrote (see)
I keep my bread in the fridge. The marg is also kept in the fridge. So are many things I might have as sandwich fillings. They may as well be combined! I might give it a go..

Good luck Peter.
02/08/2011 at 16:11

I think that's a great idea...I barely ever remember to make my lunch the nightbefore, and when i do half the time i forget and leave it in the fridge at home...now if I made it all on sunday then took one big bad to work on monday that'd be perfect!

02/08/2011 at 16:18
md6 - surely you just make a big batch of marmalade sandwiches at a time.
02/08/2011 at 16:43

Must be a man thing: I had a colleague that  would make about a month's worth of plain ham sarnies at a time and put them all in the freezer.

If your tastes are that boring it must be a great timesaver.

Personally I don't like knowing what I'm going to eat days or weeks in advance.

Edited: 02/08/2011 at 16:44
02/08/2011 at 17:32
PhilPub wrote (see)
Do you like washing up? 

um, yes , i like all cleaning actually, why?
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