scary food

21 to 26 of 26 messages
Blisters    pirate
17/02/2013 at 22:09

LOL Womble!

I think that the violent-sick reaction to food poisoning is enough to make most people think twice about certain foodstuffs.
-Prawn mayonnaise sandwiches do that for me.

-But if I am the one to prepare the prawns then I'm happy. Similarly with mussels. Eating raw oysters is a bit like playing Russian roulette. They are massively over-rated too.
I will also go out of my way to avoid eating in a Macdonalds or a Little Chef.

But foods that frighten me? Sorry, I just don't get the concept. It's like a child asking me what's my favourite number or favourite colour. I see numbers and colours. I wouldn't choose a yellow car, but then again I'd be suspicious of a blue daffodil.

05/03/2013 at 17:22



05/03/2013 at 17:53

i'll eat pretty much anything, however I tried "Balut" in the Philippines, i dont think i'd eat that again,  

05/03/2013 at 19:54

They had that in Vietnam and often sold them on the trains.  I sat next to someone who was eating one.  *Shudders*

Nurse Ratched    pirate
05/03/2013 at 20:02

Balut - I had to look that one up .  While doing so, I found this 

05/03/2013 at 20:10

I like the sound of the ant eggs.  I missed out on ant egg soup when I went to Laos but didn't see it on a menu anywhere.

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