....I do like pies KK. I think I will be makig a chicken and mushroom one this weekend.
Geezer....one other thing....depends also on what you want to do?
I.E. - do you want to be 'marathon fit' through the summer? Would you like to ease off the gas a little bit? Would you want to lose most of your fitness and more or less start again?
If the 1st option - keep mileage fairly high, and stick in an 18-20 mile run every other weekend...you might need to then only put in one longer 22 miler before 'race day'.
2nd option - run equally as frequently as #1, but reduce distances a little - long run of 15 miles every other weekend.....you would then pick things up about 6 weeks before your next marathon.
3rd option - eat pies....run a couple of times a week....maybe upto 10k.