I've recently become a bit obsessed with bagels, after reading how many carbs they have for fuelling runs. Though i just wanted to check what sort are generally best to eat. Im eating new york co plain bagels, are these ok to complement running? or should i be looking elsewhere!? Thanks!
+1 for cinnamon + raisins but lightly toasted (on cut side) & WITH marmite on - oh yes, nurse!
Philpub, I AGREE!! this is yummy-want to share?
in fact anything on bagels is nice after or before a run
everything edible with holes is usually good...
coconut ring biscuits...
oh except those crap pizzas with salad in the middle - what's that all about?!
The best bagels are homemade ones - boiling them is strangely pleasurable
+1 for "edible with holes" sniggering
Support your local independent baker - mine does lovely bagels, so fresh compared to the ones which've been sat around in packets under supermarket lights.
Wormy - would you mind sending me your recipe? (Doesn't have to be gluten free.)
'Edible with holes'. *Wrinkles nose, grins*
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