ive just been introduced to something called

12 messages
30/12/2012 at 11:48

Beef Dripping

on toast. with salt. i'm in Scottish food heaven.

 i feel like I could run for a 100 miles now.

Edited: 30/12/2012 at 11:49
30/12/2012 at 11:50

slight chest pains there. but it passed.

seren nos    pirate
30/12/2012 at 12:34

30/12/2012 at 13:04
Mmm. .. beef dripping. Even the name of it sounds like food p0rn!
30/12/2012 at 13:23
You can't beat potatoes roasted in beef dripping, stick your goose fat up your middle class a*se.
30/12/2012 at 13:39

i can't believe I haven't found out about it until now. 32 years wasted.

30/12/2012 at 14:08

Oooooooooooh ... this was a treat of my childhood. Me and dad used to fight over the dripping left after the Sunday roast. Especially the jelly bits .... slathered on toast .... mmmmm, taste bud heaven. Just thinking about it furs the arteries but what the hell, we're only on this planet once.

30/12/2012 at 15:13

My Dad used to tell us about the wonders of beef dripping on toast.

He did die of heart disease

30/12/2012 at 16:44
I remember my big bro used to love it: I thought it was vile.
30/12/2012 at 17:48

heart attacks run in the male side of my family too.

my uncle, grandfather and great grandfather.

they all enjoyed cheese and jam sandwiches. like me. but that aside I try to eat well and exercise regularly.


30/12/2012 at 17:48
My nan used to keep a tub of it in the fridge

I found to my utter delight what it was and absolutely loved it
Nurse Ratched    pirate
30/12/2012 at 21:44

Wow, that's a blast from the past.  Wipe a slice of bread around the roasting tin and, voila, a beef dripping sandwich.
Or as we called it here in The Holy Land, a greasy piece.

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