One of the past couple of issues has covered Chris Carmichael's (new) book, "Food for Fitness." Could that be the one you're looking for? Carmichael is Lance Armstrong's coach, among other things, and the book is a pretty comprehensive guide to eating, taking in a training programme approach along the way.
The essence of Carmichael's philosophy is "periodisation." You both train and eat according to breaking down the year into four segments, very broadly as follows:
1. Foundation: endurance training (long and slow) and resistance training (weights). Fairly low calorie intake.
Lasts 3-4 months.
2. Preparation: step up speed and power work. Increasing calorie intake. Lasts 2 - 3 months.
3. Specialisiation: your peak performance period, towards which your training year is oriented. Short workouts at near maximum pace, explosive. Actual competition is focus. Maximum calorie intake. Lasts 2-3 months.
4. Recovery: extra days off, different sports, reduced training load. Reduced calorie intake. Lasts a month or so.
Basically, if your focus was on the summer (for events), then your year would be foundation from Nov to Feb, prep from March to May, spec from June to Aug, and recovery in Sept. Then the cycle starts again. You can, of course, run races at any time of the year but your training will be set up to deliver the best results during the specialisation period.
Anyway, Carmichael is very specific in the advice he gives out (calorie counts, specific menus, recipes, etc.) and I have to say it's pretty clear, sound advice. Works for Lance, that's for sure (and he trains a lot of runners too, by the way). And the book IS written with the fit adult who works out, rather than the professional athlete in mind.
The nutrition advice is very much period-dependent (for instance, an athlete of my weight -- about 10 stone) -- ranges from 1,800 calories or so during the preparation period to nearly 3,000 during specialisation when training and competition is more intense.
Good book. Like all nutrition books, you have to use it sensibly and incorporate some things while not becoming a slave to it, but I have to say that I have taken more from Carmichael than any but one or two other similiar titles. Hope this helps.