OK - Long missive but I have something to say here..
I have quite a healthy diet, am very slim, but eat all day and am never hungry.
Here is a typical work day:
Breakfast - 4 dessertspoons dried muesli, low fat Greek yoghurt and a handful of fresh raspberries. Try it, just once.
Lunch - 2 small granary rolls with homemade tuna and cucumber (homemade so low fat mayo - tastes no different, doesn't need spread either...
Dinner - bowl pasta and pesto with veg (mushrooms, peppers,courgettes,onions, spring onions, anything in the fridge. steam or fry this off (in olive oil while boiling pasta - not too taxing). Grated cheese on top if you think you are allowed it - I always do.
Or have bowl a veg risotto - cook rice in chicken stock and a splash of wine - throw veg in to steam after 10 minutes. When cooked stir in greek yoghurt, and a bit of butter maybe....
Both of the dinner meals above can be heated up at work the next day for lunch.
Also, make a big bowl of chilli or bolognaese (spelling)on a Sunday and freeze in portions - this can then be eaten with rice, pasta or a jacket potato in the week for dinner, only do this once though as low on veg.. Use low fat mince and drain off fat before adding the rest of the stuff. Then have cheese on top. Easy.
At work my typical snack is a cereal bar - watch the labels though, can be piled high with sugar, I like harvest chewy ones..), but a piece of fruit is better. I hate all fruit and struggle to get fruit down.
In the afternoon, when everyone is reaching for chocolate, have a carton of fruit juice - it will fill you up and is one towards your 5 a-day.
Just because WW meals are low in fat and calories does not mean they are good for you, in my opinion. They are better for you than eating a take-out pizza, a chinese and a burger once a week, but that is how they are marketed. They can be very high in salts and preservatives. And do you think the same care was taken preparing the chicken or washing the veg, as you do at home.
Think for a moment about how this food is produced, in big vats in a factory somewhere...How long ago? How many people have transpoted this too me? Where did it come from? Personally, I find the answers to these questions make me get the pasta water on the go pretty quick. Our weight should not be our prime concern when planning our food intake, our health should be.