I've found it.............
125g dried apricots
150 ml orange juice
50g butter
75g runny honey
50g sultanas
75g pecan nuts
25g pumpkin seeds
25g sunflower seeds
25g sesame seeds
150g demerara sugar
175g porridge oats
Heat oven to 190 C /gas mark 5. Line a 13 *25 cm tin with baking parchment - you'll be very glum if you skip this bit (I use an 18*18 cm (7" square) instead).
Put apricots (chopped) & OJ in a pan and simmer for 20 mins. Then blend to puree. I stick them in a jug whole with the OJ, microwave for 2 mins then whizz with stick blender instead.
Back to the pan: gently heat puree, butter & sugar until sugar dissolved (stir it !).
Add the other ingredients, mix well & spoon into tin. Cook for around 15 mins, it'll still seem very sticky but it firms up as it cools
Cut into pieces and cool on a rack.