I can actually think of a reason NOT to drink water after eating fruit. When you eat, two important things happen within the mouth - plaque acid is produced by bacteria, and the flow rate of saliva increases. The acid (usually carbonic acid) dissociates into hydrogen ions and bicarbonate, the latter of which acts as a buffer to reduce the effects of the acid on the teeth. As salivary flow rate increases, so too does the concentration of bicarbonate. If you drink after eating, your essentially washing away/diluting the bicarbonate and thereby allowing an increase in the action of the acid.
Saliva typically has a pH around 6, so obviously having something more alkaline - milk, cheese, etc. will do more to neutralise plaque acid and/or fruit acids.
Whilst it is true that eating fruit can have a detrimental effect on the teeth, there are far worse foods to be worried about!