Food Diary 11th January
Breakfast: ½ cup porridge oats made with water with dash of milk, 3 teaspoons sugar.
Lunch: Bowl of spinach with 30g stilton and a large portion of baked ham. 1 tablespoon of mayonnaise.
Tea: Stir fry veg with mushrooms and water chestnuts. Pot of tandoori chicken. Steamed carrots, cauliflower, broccoli, 2 mushrooms, grren beans, mange tout and baby corn.
Snacks: 1 x babybel, 4 x squares dark chilli chocolate, 1 x Thorntons chocolate, handful of red grapes, small cup of yoghurt, cinnamon and mixed seeds, 2 x mini sausage roll.
Drinks: 2 x coffee with small amount of semi-skimmed milk, 1 pint of orange,
Exercise: 90 minutes walking.
Food Diary 12th January
Breakfast: ½ cup porridge oats made with water with dash of milk, 3 teaspoons sugar.
Lunch: A bowl of cous cous. (This tasted yummy but I was ravenous about 1.5 hrs later and ended up making tea at 4.30pm!)
Tea: Stir fry veg with mushrooms and water chestnuts. Added in some extra mushrooms, mange tout and green beans. Added some chopped chicken.
Snacks: 1 x babybel, 4 x squares dark chilli chocolate, 1 x small cup natural yoghurt with cinnamon and mixed seeds, 3 x cookies. And a small chocolate Santa. (Last of the Christmas chocolate – promise!
Drinks: 4 x coffee with small amount of semi-skimmed milk, 2 pints of orange,
Exercise: 30 mins grocery shopping with 3 year old, 2 hours at softplay (woo!), 5 mile run.