Evening Ruth!
Had a quick check on the orange squash and it contains 0.4g of sugar per serving but it’s probably packed full of aspartame and other artificial sweeteners. Do you want me to add orange juice (or any other fruit juice) into my diet? I eat quite a few oranges but I can add this in if you think it’ll be of benefit?
I’ll buy the quinoa and pearl barley tomorrow and give them a trial … have no excuse not to now with all the yummy-sounding recipes!
The cous cous made me very bloated feeling for a couple of hours and then I was ravenous after about an hour and a half. I also had to make a couple of toilet stops mid run … I have a lot of well-placed pubs around here! The bar staff probably just see a neon blur, then the toilet door swings shut! I did have stomach pain but didn’t really associate that with the cous cous although in reflection, it was probably the cause. It is fairly similar symptoms to what I get when I eat bread so I tend to avoid that although I still eat cake as a treat on rare occasions!!
Any time I’ve had blood tests, my iron has been fine. I’ve also donated blood on a few occasions and never had any problems although maybe they only test for blood sugar … can’t quite remember ..! There have been tummy issues running in the family (cough, cough, RunningForChocolate!!) and my grandparents had bowel cancer although I’m not sure that this is related.
I’ve tried wheat-free bread but didn’t have a lot of success which made me wonder whether yeast was a trigger too … I ended up just cutting bread out and wheaty type things as it was the easiest option! (Or the lazy option!) I’m quite happy to scoff sweet potatoes every day … or swede if this counts!