Food Diary 20th January
Breakfast: ½ cup porridge oats made with water with dash of milk, 2 teaspoons sugar.
Lunch: Banana and 1.5 tbsp peanut butter (delicious!!), tin of tuna and tbsp mayonnaise.
Tea: 275g beef rump, peas, broccoli, cauliflower, carrots, spinach, 6 mushrooms, 1 fresh beetroot – all steamed. Cottage cheese. 1 tbsp ketchup.
Snacks: 2 x High 5 gels, white chocolate Santa (found in fridge!), cup of grapes, 2 fruit pastels.
Drinks: 5 x coffee with small amount of semi-skimmed milk, 3 pints of orange squash.
Exercise: 16 mile run, 2 hours at softplay (but I only went down the slide once!)
Food Diary 21st January
Breakfast: ½ cup porridge oats made with water with dash of milk, 2 teaspoons sugar. 1/3 banana.
Lunch: tin of tuna, 1 tbsp mayonnaise.
Tea: 1 x salmon fillet, peas, broccoli, cauliflower, carrots, spinach, 6 mushrooms, 1 fresh beetroot, 5 x asparagus, stalks of tenderstem broccoli – all steamed. Cottage cheese.
Snacks: 15g yoghurt coated raisins, 2 x cookie, portion of natural yoghurt, cinnamon and dried fruit.
Drinks: 3 x coffee with small amount of semi-skimmed milk, 2 pints of orange squash.
Exercise: 1 hour walk. 1.5 hours house cleaning.
Edited: 22/01/2013 at 00:11