Food Diary 4th February
Breakfast: ½ cup porridge oats made with water with dash of milk, 2 teaspoons sugar.
Lunch: Banana and tbsp peanut butter
Tea: 1 x salmon fillet, peas, broccoli, cauliflower, carrots, spinach, 6 mushrooms, 1 fresh beetroot, 1/4 leek, 7 slices of courgette – all steamed. Cottage cheese.
Snacks: ½ mini Crunchie bar, a few grapes, 5 or 6 jelly sweets, 1 x portion of Christmas pud and a dash of milk.
Drinks: 6 x coffee with small amount of semi-skimmed milk, 3 pints of orange squash.
Exercise: No real exercise (Although took 3 year old swimming, to softplay for 2.5 hours and round a friends house! I was exhausted but had nothing to show for it!
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