Ruth ... please don't look too closely at these entries - they don't make good reading! Work have provided lunch this week and I'm at my parents this weekend so healthy living has gone out of the window!
Food Diary 7th February
Breakfast: ½ cup porridge oats made with water with dash of milk, 2 teaspoons sugar.
Lunch: (Put on by work) 2 x chicken satay sticks, 8 – 10 grapes, chicken leg without skin, 2 chicken tikka bites, 1 small chicken thigh without skin, chicken tikka on a stick.
Tea: 1 x salmon fillet, peas, broccoli, cauliflower, carrots, spinach, 4 mushrooms, 1 fresh beetroot, 5 x asparagus, stalks of tenderstem broccoli, 1/4 leek – all steamed. Cottage cheese.
Snacks: 1 x crème egg, 1 x packet ready salted crisps,
Drinks: 5 x coffee with small amount of semi-skimmed milk, 3 pints of orange squash,
Exercise: 7 miles run (plus sauna)
Food Diary 8th February
Breakfast: ½ cup porridge oats made with water with dash of milk, 2 teaspoons sugar.
Lunch: bowl of spicy parsnip soup
Tea: Doner kebab with mint yoghurt and 1/3 portion of chips
Snacks: 1 x crème egg, 6 jelly sweets
Drinks: 7 x coffee with small amount of semi-skimmed milk, 2 pints of orange squash.
Exercise: None
Food Diary 9th February
Breakfast: ½ cup porridge oats made with water with dash of milk, 2 teaspoons sugar.
Lunch: tin of tuna and tbsp mayonnaise.
Tea: Small mackerel fillet, lettuce, pepper and carrots with tbsp dressing, 1 x boiled egg, 1 x large beetroot, 1 x tbsp mayonnaise.
Snacks: Caramel McFlurry, 1 x large orange, 1 x pear, 1 x banana.
Drinks: 4 x coffee, 3 x pint squash
Exercise: 5 miles run, 2 hours walking