Mouser12
Hi, I am struggling to get the timing right for eating before the LSR's. Would you reccommend big breakfast and big lunch rather than big tea the day before? The 20 mile run last week although ok for my legs but was marred by an upset tummy., my thinking was eating too late the night before.
ok... the timing of the meal is very important for sure. Ideally you wil eat 3-4 hrs before you run. I know I know that is not always possible. Basically, have a good meal the night before (as examples above) and then eat as early as you can before running on the Sunday and race day. How late you ate on Sat doesn't concern me unless it affected your sleep patterns as this is just as important in preparation. Therefore if your worried about timing it is the breakfast that is the biggest timing issue. I've eaten 2 hrs before and felt terrible when running so I always do 3hrs and then use lucozade sport or sweets to top up closer to run time
Also I struggle to eat gels as they seem to cause tummy probs - I managed an 18 mile run with just taking on a small amount of liquid, and loads of lucozade sport on finishing. I felt fine. Should I stick with this strategy, not much time to play about now?
There isn't much time left to try much new. However, you might have felt fine on 18 miles, but this is at the time when it really starts to get harder and you still have 8 miles to go. I don't know how fast you are but that is definitely another 60 mins or so. I would find away of using lucozade sport on course if you can and maybe on some of your smaller run (or last long run) try some jelly babies or some other alternative. If you really are concerned, then my advice would be to best utilise the LS on course and pace really well so you don't go off to fast otherwise you will really challenge your carbohydrate stores.