PP and bakers - I've got a breadmaker too and had tuna mayo sandwiches in wholemeal bread from it for lunch. I too find that the loaves are heavier than the shop bought ones but much tastier. Also, most of those multiseeded type loaves from the supermarket aren't actually wholemeal which is a shame because they do make good sandwiches. Good jam experiment but surely marmalade rules.
Good work in the XC by the way, all the best people come er 21st! Also Al_P and Padams.
Marmite - thanks for posting that, interesting stats and gives the rest of us hope if it took you 8 years to break 3 and have run 2.31 since. Are you going for sub 2.30 at VLM?
RS78 - re the 20s question I did 6x20+ for my first marathon with all being 20 apart from a 22 and a 23.5 which worked ok for 2.50 and also did the same for my second one which was OK for 2.44. In both cases I got my midweek run up to 15 for a few weeks before but not many. I should have done much more 20+ runs this time so will be interesting to see what difference that makes. So, you don't necessarily need loads and loads of 20s to get the endurance.
Welcome to BC.
Couple of easy runs so far this week and will do 10 with some effort in tonight. 15 planned for tomorrow,
Edited: 08/01/2013 at 15:00