Well done to the Weekends racers, sorry that they didn't all produce the hoped for outcomes, but a lot of good times posted in unfavourable sounding conditions.
I am now in the same position as several of you, three weeks out from a marathon. Although most of you seem to be seasoned at the distance, and I have never run one before.
I did my last long run yesterday, which I was quite pleased with, build steadily for the first 8 miles from 8.30 - 7.55, then run the next 13 all in the 7.40-7.25 range for a comfortable 21 miler averaging 7.49.
What I was wondering was: what tips do you have for tapering? How do I get the most out of the next 3 weeks? I've been following the P+D schedule, and will continue to do so, but in terms of food and effort etc are there any gems that I ought to know? I guess I'll need to eat less now I'm running less etc.
EDIT: Also, is there anycorrelation between long run speeds and marathon time? I've not done a proper race in a long time (since May) so don't really know what to aim for
Edited: 01/10/2012 at 08:52