Lunch sounds fab AH. I recognise the face, Must be a pattern with chefs since michel roux jr I think has done a sub 3 marathon?
Your new recruit sounds like a handful. Just need to slow her down before injury or overtraining catches up? And doing things like 2 long runs in 5 days.
Reason I commented on the LSR pace plus 60-90 secs. Actually funny.
It was being discussed on the 3:30 thread. And also being discussed on even faster 2:45 thread, everyone is at the same point in training.
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The sub 2:50 runner on there often does 9-10 minute miles - you need to go slower to go faster. Hens info is spot on why, Adaptation. You want to get more used to the fat not glycogen burning range of your body.
And remember Tom, the ones doing the runs slower, potentially are the ones learning best how to do this and cope better on race day. Fast time now means nothing, and many won't be able to keep that pace going for 26 miles... It's their 15-18 mile pace when they will then run out of glycogen energy. Big positive splits too.
My ultra seems a strangely good idea now, lots of 9 - 9:30 minute miles, some trail, back pack on for extra resistance and only 6 cubes of clif bloks used (=2 gels), plus cake and water/ electrolyte. Okay, mini cornish pastie, pork pie, sausage rolls at checkpoint 3, but they're good sources of fat surely? That's my excuse anyway.