Week 1 Weight Loss Watch!
Starting Weight: 162.8lbs (Target Weight: 148lbs)
Weight After Week 1: 162.2lbs
Total Loss: 0.6lbs
Starting a diet the week before Xmas is an act bordering on absurdity. Even so, with the start of my marathon training, it has been important to focus on cutting down on the levels of indulgence experienced in previous years, both at this time of year, and also during normal marathon training.
There’s absolutely no way I’m going to be cutting out all Xmas drinking sessions, mince pies and other festive delights. At the same time, I know it’s important to be careful in watching exactly what I eat, not only to cut down on the risks of putting on weight, but also the negative effects it could have on my training sessions.
I was brought up on bread. I can make a sandwich out of anything. My first aim has been to replace my lunch time sandwich/ crisp combinations with a healthier salad, including lean meat. Snacks of biscuits and cakes have been replaced with fruit.
Unfortunately my work colleague who sits next to me has left work a week early. This has meant his desk has been taken over as a makeshift buffet – cakes, sweets, chocolate, cheese platters, biscuits, pork pies, scotch eggs, sausage rolls, mince pies and Xmas cake in copious amounts, stacked high and deep. It’s like my very own party buffet all within arm’s reach.
I have never, ever shown the levels of self control as I did the past week. Of course, I did sneak in the odd Quality Street here and there, but on the whole, 9 times out of 10 I felt the urge of snacking, I resisted.
I have also had four Xmas parties/ meals/ drinks in the past week as well. Where as in the past I would have taken full advantage of the free bar and food, I’ve shown more constraint this time around. I’ve worked in diet cokes and water between my pints of festive real ale, cutting down the number of pints drunk in half (and cutting out the hangovers completely!). Two of my Xmas parties have revolved around an Indian meal. Instead of my normal balti, I’ve instead chosen the tandori chicken option, eradicating the oily (but amazingly tasty) sauces. This has basically given me a much healthier chicken and rice supper!
I wasn’t even expecting to lose weight in my first week with all these extra-curricular eating and drinking activities going on. I’m extremely happy to have made a tiny step in the right direction of my goal of losing 16lbs by race day.
There’s only going to be one day of over-indulgence this year, and that’s going to be tomorrow (after my 6 mile build-up run of course!). Now off to buy the ingredients for those pigs in blankets! 