Calorie Watch! Food & Drink Diary – Wednesday 16th January 2013
I've changed. I never ever thought I'd be the person to eat trendy grains for meals. Today I ate them again! Maybe this healthy eating malarkey is going to dig its' heels in for a long stay!
6:45am Breakfast - Fruit and Fibre cereal with semi-skimmed milk. Glass of apple and fig juice.
7:45am - Cup of tea (with Splenda, which I try and not have every time!)
9:00am - Cup of tea, 500ml bottle of water.
11:15am - Banana, bottle of water, another cup of tea.
12:00pm - Lunch – Bulgar Wheat with cucumber, tomato and feta cheese mixed with a honey, white wine vinegar, chutney and olive oil dressing (just to add a little extra flavour). One of the benefits of making this in a large quantity - it cuts down the amount of time spent making my own lunches! Finished this off with a Clementine and water.
2:00pm - Cup of tea, bottle of water.
4:30pm – Cup of tea, bottle of water. No snack today in the afternoon as too busy with work.
6:00pm - Cross-Training - 18.4 miles in 1hr on exercise bike (see above for more details)
7:30pm – Dinner - Student night! Beans on toast with two eggs on a piece of wholemeal bread. A few shavings of parmesan on top.
8:30pm – Cup of tea, pint of water and the last slither of walnut and coffee cake (slightly bigger than yesterday's!).
10:00pm – Small glass of milk and the last few pistachios in the cupboard.