Brolish.........You're very luck indeed not to crave food that's not good for you. I wish I was blessed with such mentality. Unfortunately this is something that I'm having to work hard on. Probably harder than my actual marathon training. I've been use to eating what I want for too long and just using running as a enabler to do this. If you're only downfall is red wine then you've struck it lucky!
It'll be very interesting to see how I do with the carb-loading, as the amounts of food seems slightly daunting. I'm sure once I start eating it I'll have no problem!
Sarah.........Well done on your 20 miler and great cross-country performance. Excellent work indeed and very impressive to come 2nd lady on tired legs as well. Definitely a good sign.
I now can't wait to get my first 20 miler under my belt in a few weeks time, and hopefully I'll be doing this after some new PBs in the next 2 weeks. Hopefully I'm not setting myself up for failure again. The speed training is definitely helping with this though.
Any food after a run I find tasty.....even the lentils I had yesterday where I accidentally added orange juice instead of milk (same colour and sized carton!) tasted amazing. In reality I'm sure any other time of the day I would have thrown it straight away!
I haven't actually used the foam roller yet. I ordered it off the internet over the weekend. Sarah did show me how to use it on my hip flexor, so I'll start with this and then see if I can find any other info about what stretched to do with it and how it's done. From my brief experience with it on training day, it was agony......but the good kind of agony if you know what I mean.
I'll let you know how I get on with it.
DS2...........Thanks! That's the best ever I've felt after an 18 miler, so fingers crossed this continues. How did your 18 miles go?
I think this time when I was taking the gels I was better hydrated to start with. It also wasn't hot, which may have caused the problem before with the SIS Go gels, as I was probably more dehydrated than I thought I was.
I can't believe it's only another 6 weeks before the taper starts. That's coming around so quickly indeed.
Steve......Good to hear from you. Saw on Twitter how fast you ran your last mile of your 14 mile long run this weekend - 6.58m/m..........you should have no problems obliterating the 4 hour mark and possibly the potential to go much quicker than that as well.
What's your schedule like this week? Do you have a week without a long run as well? It'll be strange to not do one. I've become use to it now.
I'm feeling pretty confident about the Parkrun this time. It should be flat, fast and on pavement, so there should be no excuses to go faster than my last Parkrun. I am planning on starting out at around 6:20-6:40m/m pace. From my training day and 800m sessions I should be able to maintain this for the first mile or two and then hang on for dear life in the last mile. If I can do this, then I'll have my first PB of my Asics 26.2 training.