Calorie Watch! Food & Drink Diary – Sunday 10th February 2013
9:30am - B&B Breakfast - Small bowl of fresh wild berries (blueberries, blackberries, raspberries and redcurrants) with homemade granola, passon fruit yoghurt. Small bowl of melon, prunes and half a passion fruit. A hazlenut brioche. Small English Breakfast - Sausage, bacon, egg, mushroom, tomatoes. 1 slice of toast. 3 cups of tea, 1 glass of red grape juice and 1 glass of fresh pineapple juice. I probably could have taken a nap after eating all of this, but had another train to catch!
Obviously the amount I ate for breakfast meant I was never going to feel that hungry by lunch time, so I just followed my hunger, which meant I didn't really eat again until after my run.
Rule 1 (above) is a trap a lot of people fall into. It is fine if only stay at a hotel or B&B once in a while but too often..... and as a runner little and often is probably the best way to eat (for most runners). As for the rest of the day you actually ate very little. However the weight is still going down so keep up the great work and really focus for the next few weeks on very little "extras".
Ruth........don't worry.......I promise that stays in B&Bs are a very rare occurence and won't happen again before Paris. I know it's not the ideal philosophy to have while marathon training. I also promise if we have a buffet breakfast in Paris I will make sure I won' 'fill my boots' like I normally would. 
It's hard to break the mentality of 'well I've paid for this so I'm going to eat it' when staying in hotels or B&Bs. Plus the owner seemed so friendly, it would have been like a dagger to her heart if I'd turned down her offer of a cooked fried breakfast! Well, that's what I keep telling myself anyway!
The gel plan worked perfectly yesterday during the race so I'm more than happy to continue this for Paris. I did struggle slightly with the carb-loading and didnt eat everything I should have done (more due to the quantity than anything else), but I came mightily close to doing so. I'm definitely happy with this as well come Paris. I didn't feel heavy from this yesterday at all, so I have no qualms about this.
In our Race Your Pace Seminar after the race we had with Martin Yelling he mentioned that he advises his clients that they should have their main carb-loading meal at lunch time the day before the race, so that they can make sure they get their bowel movements (I tried to keep this terminology as clean as possible!) out of the way well before the start of the race.
I have to say, after first seeing the amount of food I was to eat during 'carb-load Friday', this was my main fear, that I'd struggle to get all my bowel movements out of the way before the race started (luckily this didn't end up to be a problem!
). I don't think this is really an isue during my carb-load though as all my meals are of a similar size. 
Edited: 17/02/2013 at 11:55