PRAWNS

11 messages
14/03/2010 at 16:46

HI there,

Just been out with the family for a fab mothers day chinese and my mother in law knows I LOVE prawns.during the buffet I polished off, as a starter 16 big tiger pranws and my motherinlaw said Atsronauts are asked to refrian from eating them before a flight as it increases their chance of a heart attack.OHH NO, will I be OK for my 18 miler tomorrow????

Ohh no I have been attacked by the dreaded prawns of doom!!!!!!!!!!!!!!!!!

All the fishiest best,

Magic

14/03/2010 at 16:58
i love them too but they are high in cholestrol, mind you you only live once so fill yer boots
14/03/2010 at 17:42
Prawns in space is a whole different situation!  You've seen Alien, right?
14/03/2010 at 20:42

The cholesterol content of food isn't anything to worry about.  Your own (bad) cholesterol levels are affected more by the amount of saturated fat you eat.  Prawns are nutritionally very good - very low in fat and a high proportion of protein.  On the other hand I bet tiger prawns in a Chinese restaurant are covered in all sorts of naughty stuff!

Think of all those people who ate at the restaurant who aren't running 18 miles tomorrow.  They're a lot more likely to die prematurely of a heart attack!

14/03/2010 at 21:46

Eeek, eating Prawns is just

*runs away quickly*

LIVERBIRD    pirate
14/03/2010 at 21:47

*stabs adrenaline pen into thigh*

I'm allergic to Prawns..... - even Prawnie!

16/03/2010 at 20:09

I agree with Phil pub

Come to think of it, I'm having prawns on toast for tea tonight: they're cooked with ginger, chillies, garlic, and flat leaf parsley. ............mmmmmmmm!

16/03/2010 at 20:54

Prawns on toast??  Interesting!

Last time cooked prawns it was fresh tiger prawn kebabs with stir-fry noodles, onion, red pepper, ginger, garlic, with black bean sauce, hot pepper sauce and coriander.  Lovely!!

16/03/2010 at 22:26
Oooh that sounds nice too, Phil!

I've just finished my prawns on toast, they go well with a glass of red wine!
17/03/2010 at 13:08
Not sure I could eat prawns again after watching district9.
18/03/2010 at 08:01
 

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