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Recipe: Carb-packed Veg Curry
Warm the cockles after a chilly autumn run with chef Mark Bittman's hearty, healthy one-pot dish.
4 messages
Jennie Boot
15/11/2012 at 15:45

We made this the other night, and it is absolutely lovely. Very filling and tasty x

Jemba Jemba
19/11/2012 at 21:52

We also cooked it the other night and it was delicious and really easy to do!

Vicki Groves
29/12/2012 at 15:41
Can you freeze it if you don't eat it all?
JJ2
29/12/2012 at 17:02

Have I missed something? Where are the carbs?

 


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