i am really liking the idea of drinking pints and eating pies to run 2.17 marathon, only problems i can foresee would be what type of pint and what type of pie, i think carring a back pack with all this while running a marathon might slow you down a bit, a realistic target would 2.30 to be fair.
will try it out tonight with 3 pints and a packet of crisp, do not want to over do it as i am not used to this type of training !!