Talkback: Southern unfried chicken

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04/01/2012 at 16:59

as a chef i made this for the night staff to make them eat a little healthier

served with wild rice mixed with peppers chives n spring onion

very tasty and easy to make

but unfortuatly the blighters love ketchup and 1 person covered it in currry sauce wasted on them and i was asked weres the chips

hlnestly i bloody give up


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