Yes, recipe please Jaffa!
Recipe swap time! (is this what this thread wants? anyway here goes) my Banana bread recipe is:
225g wholemeal flour, 1/4tsp salt, 1tsp cinnamon, 2 tsp baking powder, 60g sultanas, 40g brown sugar, 70g golden syrup, 4 medium size very ripe bananas.
Mix well in a big bowl, scrape into lined and greased 1lb loaf tin, bake in oven at 180C for 45 mins ish.
Comes out like a cross between malt loaf and brown bread - yum yum! Slightly sticky, low GI. Really good toasted too!