Last Sunday it rained all day, non-stop. I didn'tneed as much drink as I expected. Usually I start with water then it's lemon Lucozade Sport diluted 50:50. Lots of the stuffis too sickly for me. During the day I ate egg sandwiches, malt loaf, banana, homemade seed-biscuits. Also, I had some porridge from a flask.
On other training runs I've managed with a camelbak bladder full of lucozade plus jaffa cakes, mixed nuits & raisins & malt loaf. Someone told me about Gouda cheese so I tried that too. I've never used gels or bars.
Living in Sheffield must be great preparation for the hill climbing in the High Peak 40!