Ease stomach troubles and make that portable loo trip a thing of the past.
Sometimes, the only thing standing between you and a new PB is that pesky mid-race toilet break. And even if it’s not a full-on sprint to the bathroom, maybe the cold-sweat-inducing cramps that come with it are enough to keep you from a strong finish.
We chatted with top gastroenterologists to ID eight strategies for making it through your next race without these abysmal experiences happening to you. (No nappies required.)
“We are all different in how we react to specific foods,” says Hardeep Singh, M.D., a gastroenterologist at St. Joseph Hospital in California. “The best thing to do is to track what foods you eat and how that correlates with your bowel movements in the weeks leading up to a race.”
This can help you identify foods that may cause you to run for the bushes during those training runs. Common triggers include lactose, sugar substitutes, wheat, gluten, soy, caffeine and eggs, Singh says.
It takes the average runner 1,000-plus strides to cover a single mile, according to the American College of Sports Medicine. That equals a whole lot of intestinal jostling, literally shaking the crap right out of you, says Singh.
An easy way to decrease the trauma to your innards - and also improve your running economy - is to minimise your vertical oscillation, or how much your body bounces up and down with each stride. Many run tech options, including the Garmin Forerunner 630, track vertical oscillation to help you reduce it.
On your next run, imagine that a ceiling is one inch above your head; try not to hit it. Also, incorporating eccentric leg exercises into your strength-training routine - simply slow the “down” portion of exercises like squats or lunges - can help you to naturally minimise bounce. That’s because eccentric exercises strengthen your muscles while they lengthen - exactly what happens in your hips and calves every time your foot strikes the ground. So, when you increase your eccentric strength, you reduce how much your body drops (and bounces back up) with each foot strike.
One to two days before your race, reducing your intake of both nutrients can help to make sure that you don’t 1) have any more food than absolutely necessary hanging around in your GI tract when you cross the start line and 2) beeline anything you consume during the race all of the way through your intestines before you cross the finish line, says John Pandolfino, M.D., chief of gastroenterology and hepatology at Northwestern Memorial Hospital in Chicago.
That’s because dietary fat slows digestion and is hard to break down in the gut. And, since blood flow is diverted from the gut and toward the muscles during exercise like running, you don’t want to make any midrace digestion more difficult than it needs to be. What’s more, while fibre is good during training to keep your bathroom habits regular, when combined with prerace jitters and race-length workouts, it can contribute to diarrhoea.
In the days immediately before your race, cut out any rich or fatty foods - such as creamy sauces, fried foods and potentially whole fat dairy - and switch from complex to simple carbs (yay for white bread!). Absolutely no cruciferous vegetables like broccoli and cauliflower the day before your run if it often brings trouble, he says.
Many runners have a love-hate relationship with caffeine. While the fatigue-fighting compound can definitely improve exercise performance (why many running gels actually contain caffeine), it can also send your bowels into high gear, says Pandolfino.
FYI: a single pouch of GU Energy Gel contains up to 40 mg of caffeine, versus an eight-ounce cup of coffee, which contains 95 mg. Consumed every 30 to 60 minutes throughout a race like a half or full marathon, that adds up to a lot of caffeine.
Still, while the amount of caffeine each stomach can tolerate is unique, the gels might be a little easier on your stomach than pre-race shots of espresso. That’s because research also shows that various compounds in coffee (other than caffeine) increase the body’s levels of gastrin and cholecystokinin, two hormones that speed up how fast things move through the gut. Any coffee is usually best consumed at least an hour before start time, he says. That way, you have a good chance of completely emptying your system before you even set foot on pavement.
Butterflies in your stomach aren’t as pretty as they sound. “The brain and gut are directly wired to each other, and any stressor can contribute to a change in bowel habits,” says Singh. The best way to keep pre-race jitters from going straight to your gut is to eliminate any anxiety that you don’t find motivating or energising. After all, while a certain amount of adrenaline can be helpful during a race, too much can make you feel like (and go for a) Number 2.
Everything from taking slow, deep breaths to laying out everything you need on race morning the night (or even two) before can help eliminate excessive stress. (Check out more tips for pre-race stress relief.)
“If you can get on a regular schedule, ideally you should try to time it so that you have a good healthy bowel movement a few hours prior to race time,” Singh says. That way, you’ll have the least amount of food in your system during the race. Running causes your body to divert blood from your GI tract to your muscles, which, if you have much of anything in your system, can contribute to diarrhoea.
“In general, eating and drinking slowly during a race is helpful at preventing gastrointestinal distress,” Singh says. Sipping and nibbling slowly allows your gut to absorb nutrients efficiently with as little work as possible and minimises any stomach grumbling. What’s more, quick eating or gulping generally involves swallowing some air, which can lead to gas, cramps and, eventually, a bathroom break.
That said, it’s important to avoid under-fuelling. When you reduce how much you eat or drink during every fuelling session, make sure that you increase feeding frequency proportionally.
“For some people, taking an over-the-counter anti-diarrhoeal medication before a big race isn’t a bad idea,” says Pandolfino, noting that any pills should be part of a last-ditch effort when nothing else seems to work.
Still, you shouldn’t try them out for the first time the morning of your marathon, either. Try taking your preferred anti-diarrhoeal treatment (start with a half or quarter dose) immediately before a long training run and tweak how much you take and when from there to determine what works best for you, he says. While, ideally, you shouldn’t need to go during the race, you should be “regular” both before and after your race.
Photography from Getty Images
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|toilet breaks, gi problems||
My problem isn't number twos, it's too many number ones. Anyone got any tips bar not drinking too much water?
It's not the quantity of water, it's the timing.
Excess water has to pass through your kidneys then into the bladder.
If you are drinking all the way to the start of the race, there's a good chance you'll need the loo.
The solution is this:
Note the time the race starts and stop drinking two hours before that.
Any excess fluid will have passed through your system before the race starts.
Within ten minutes of the start of the race, you can drink another load. That won't have enough time to get through your kidneys into the bladder. After that it doesn't matter since the process shuts down under race effort. That is normal.
Exercise induced dehydration, a dangerous myth? Yup, probably. It sells a lot of plastic bottles though!
A tip apart from not drinking too much? Eating too much of some items can make you pee too. Sugar is a common one which can make you pee when the body tries to deal with it.
Following are diuretics...
Coffee, Caffeinated teas, Herbal teas including dandelion, ginger, hawthorn, juniper, horsetail and stinging nettle
Pineapple, Blueberries, Grapes, Cherries, Peach
Cucumber, Asparagus, Beets, Leafy greens: lettuce, spinach, dandelion, parsley, kale, cilantro
and a few other fruits and veg
Well I stick to my hydration system and it's worked for over twenty years.
Did used to do one mad thing. Discovered before one Great North Run (held in the heat of June) that I could drink masses on the start line.
Reason was, I couldn't drink out of cups en route. I reasoned that what I could drink at best was an amount I could easily drink at the start. What are stomachs for?
Subsequently I dropped about 2 pints down my neck and set off. Blazing heat, I never slowed down. Water poured on the head for cooling but no slowing.
My record was 1.25 litres before another HM. Pb on another blazing hot day (26c in the shade).
Thank you all for the great advice, much appreciated!
Some interesting posts here, was something I have been meaning to ask, so nice one for the thread Jimmy and thanks to all the replies