Wow - what a day. Thanks to all our fabulous marshals and well done to all finishers!
It's going to be a great day - good luck everyone!
Marked out the top half of the course (finished at 7pm in the dark, rewarded myself with a swift half in the Plough Inn at Coldharbour). It's a bit muddy in places, not too bad...
The 73 minut cut-off is designed to make sure that you can finish the course in six hours. I don't think you should worry!
Yes, sill places, but it is filling up quite fast this year.
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