Posted: Yesterday at 16:40
Yes, forgot to say I don't normally cook the fruit first when making crumble. I might with the rhubarb though, just bake it in the oven with a little apple, orange or lemon juice and the sugar and spices first, so as not to scorch the crumble topping with the longer cooking time needed.
Seasons round here are a bit behind the rest of you pansy southerners, because it's colder. The rhubarb has been growing back like a rampaging weed, though it is nearly time to let it die down for the winter. My plums are finished, but there are plenty of apples.