Posted: Yesterday at 12:55
I can't see any cherry tomatoes and I don't think they have a place in that recipe anyway - weird.
All you need is some meat (or not), some root veg, some stock, some herbs. No soaking, no measurements, don't use too much stock. If you need more add it later. Chuck it all in and cook on a very low heat or in a slow cooker for 6-8 hours. Impossible to get wrong.
Put spuds in the stew or serve with mash or dumplings = done