Posted: 16/10/2014 at 14:06
No. I'm pissed by 9 a.m.
But we do have a traditional veg; we call it parsnip fluff. It's delicious. Halve/Qrtr some parsnips lengthways, parboil for 5 minutes, put in a shallow dish and cover with grated cheddar, cream and black pepper. Bake uncovered at 170 for 20 minutes or until golden brown.
By the time this is done, I'm REALLY pissed.