Sue's Race-Week Nutrition Strategy (3:15)

Find out what the Lucozade Sport Science Team suggest Sue should eat and drink during the lead-up to and on the day of the Flora London Marathon


Posted: 15 April 2009

Age: 37
Job activity level: Two to three days per week in an office; other days more active with children and household chores

Marathon history: 2 marathons (2007 and 2008)
Goal: 3:15
Current PB: 3:30

Height: 1.52m
Current Weight: 46.7kg

Sue's Profile | Sue's Training Schedule | Sue's Training Thread | Sue's Food Diary Analysis

Individual Areas For Emphasis

Sue’s daily diet is generally very good. We suggested in her first dietary analysis that she:

  • consume lower glycaemic carbohydrates
  • consume slightly less fat

Sue has successfully achieved both of these. She has a good understanding of her own body, snacking when she feels she needs to but not over-indulging. She has managed to match her calorie consumption effectively to the energy demands of her training and because of this, has successfully maintained her weight since starting her marathon campaign.

Crucially, Sue always has a high-carbohydrate pre-run snack to maximise carbohydrate storage in her muscles. However, she is careful not to eat so close to her run that she risks stomach problems.

After training, Sue consumes either a Lucozade Sport recovery product or a snack that is rich in protein and carbohydrate (e.g. a sweetcorn sandwich on wholemeal bread or rice pudding and raisins) as soon as possible. This helps her replenish her energy stores and enhances her recovery process. She also rehydrates quickly to replace all the fluid lost during her run.

On her long runs, Sue finds it best to combine energy gels with water, but struggles to drink Lucozade Sport as well. She takes a gel every 45 minutes, which equates to 40g of carbohydrate per hour - well within the recommendations (30 - 60g carbohydrate per hour).

Sue drinks a large amount of fluid throughout the day, and ensures that she is fully hydrated before her runs. If anything, she could consume more while running - she recently drank 400ml of fluid during a two-hour run; guidelines suggest taking on between 400 – 800ml of fluid every hour.

Three Days Before The Marathon: Carb-Loading Period

Recommendation: 8 - 10g of carbohydrate per kg of body weight per day.

Sue weighs 47kg so should aim to eat between 376 - 470g carbohydrate per day during her carb-loading phase.

Example Diet:

Breakfast

 

30g cereal with 200ml (semi) skimmed milk

30g

Two slices of bread with two teaspoons of honey or jam

45g

150ml orange juice

15g

Snack

 

Bagel with honey

45g

Medium piece of fruit (pear, orange, apple)

15g

Lunch

 

Medium baked potato

60g

150g low-fat fruit yoghurt

10g

Snack

 

Medium piece of fruit (pear, orange, apple)

15g

300ml of orange juice

30g

Evening Meal

 

Pasta (250g cooked weight)

80g

Broccoli and tomato sauce

20g

410g tin of fruit salad

50g

150g low-fat custard or ice-cream

20g

Snack

 

Lucozade Sport Energy Bar

30g

TOTAL CARBOHYDRATE:

465g

Race-Day Plan

Breakfast (three to four hours before the race)

Current guidelines suggest you should eat 1 - 4g carbohydrate per kg of body weight three to four hours before your race. Sue therefore needs to eat a breakfast containing between 47g and 168g of carbohydrate.

Example breakfasts containing approximately 100g of carbohydrate include:

  • 39g porridge with 300ml milk and a large banana
  • Two thick slices of wholemeal bread with strawberry jam and 400ml orange juice
  • A slice of wholemeal bread, pot of strawberry rice pudding and 500ml Lucozade Sport Body Fuel

Sue must ensure that she starts to hydrate as soon as she wakes up. Ideally she needs to drink 5 – 7ml of fluid per kg of body weight three to four hours before the race. In Sue's case, this equates to 235 – 327ml.

Two hours before the start of the race,she should take on an additional 250ml of fluid if no urine has been produced or her urine is dark and highly concentrated. If her urine is a pale straw colour then this indicates euhydration (her normal level of body water content).

The Race

Sue responds well to caffeine, so drinking a bottle of Lucozade Sport with Caffeine Boost an hour before the marathon will help her reduce her perception of effort during the race.

Sue is planning to use a combination of gels and water during the race and needs to take on board around 30 – 60g of carbohydrate per hour. With her target time of 3:15, this equates to around 100 – 190g of carbohydrate in total:

Mile

Split

Time

Fuel

Mile

Split

Time

Fuel

1

7:26:34

7:26

 

15

7:26:34

1:51:38

Energy Gel (30g)

2

7:26:34

14:53

 

16

7:26:34

1:59:05

 

3

7:26:34

22:19

 

17

7:26:34

2:06:31

 

4

7:26:34

29:46

 

18

7:26:34

2:13:58

 

5

7:26:34

37:12

Energy Gel (30g)

19

7:26:34

2:21:24

 

6

7:26:34

44:39

 

20

7:26:34

2:28:51

Energy Gel (30g)

7

7:26:34

52:05

 

21

7:26:34

2:36:17

 

8

7:26:34

59:32

 

22

7:26:34

2:43:44

 

9

7:26:34

1:06:59

 

23

7:26:34

2:51:11

 

10

7:26:34

1:14:25

Energy Gel (30g)

24

7:26:34

2:58:37

Energy Gel (30g)

11

7:26:34

1:21:52

 

25

7:26:34

3:06:04

 

12

7:26:34

1:29:18

 

26

7:26:34

3:13:30

 

13

7:26:34

1:36:45

 

26.2

 

3:15:00

 

14

7:26:34

1:44:11

 

 

 

 

 

Water will be available every mile from Mile 3 onwards, so to help replace her fluids, Sue should aim to take water every mile and consume around 50 – 70ml (a quarter of the bottle).

Recovery

Immediately after the race, Sue should eat 47 - 56g of carbohydrate and 10 - 20g of protein. This will stimulate protein synthesis and aid carbohydrate delivery to her muscles. She should also aim to eat 47 - 76g of protein throughout the rest of the day.

Of course, for a few days after the race, Sue will need to keep consuming high levels of carbohydrate to help replenish her glycogen stores.


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