The Lean Tower of Pizza
Layer by layer, here's how to build a tasty, low-fat version of the runners' go-to-carb-loader, says nutritionist Liz Applegate.
Pile on the veg
Vegetables are low-calorie and nutrient-rich, so add as many as you like. Chop raw veggies into small pieces so they cook faster, or lightly fry them to shorten cooking time and prevent the pizza getting soggy.
Discuss this article