The Lean Tower of Pizza
Layer by layer, here's how to build a tasty, low-fat version of the runners' go-to-carb-loader, says nutritionist Liz Applegate.
Add the finishing touches
Give your pizza extra pizzazz by adding chopped nuts and spices, and sprinkle with fresh herbs in the last few minutes of baking. Finish with a drizzle of olive or sesame oil for heart-healthy flavour.
Once ready, bake at 230C for 10-15 minutes.
Discuss this article