Why runners should eat chocolate

No need to deny yourself the good stuff this Easter, here's why you should indulge guilt-free the smart way.



by Ruth Emmett

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1. It keeps you trim

After two weeks of 100g daily dark chocolate rations, study subjects at the University of L’Aquila, Italy, showed lower insulin resistance than white-chocolate chompers.

Why do you care? Because insulin resistance hampers your bodies’ ability to regulate blood sugar, potentially leading to weight gain and type 2 diabetes.


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chocolate, chocolate for runners, nutrition, easter, runner nutrition
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I watched a programme that showed how the flavernoids (which is a bit less ambiguous than "antioxidants") were largely lost in the process of turning the beans into a slap of chocolate. Furthermore, the contents of flavernoids varies so much in dark chocolate, depending on the bean.  As a purchaser of chocolate,  one could not keep to a consistent high intake because of no labelling on the product and no one product stemming from the same consistent supply of beans.

I still find the evidence I'm told of to be very conflicting. Safest bet perhaps to carry on with the advice of having it in moderation along side a healthy diet and regular exercise. 


Posted: 17/05/2014 at 14:23

spoil sport :P

 


Posted: 17/05/2014 at 15:09

Seriously, who loses any sleep over this sort of thing?

Enjoy the stuff but don't eat too much of it. Simple as.


Posted: 17/05/2014 at 21:30

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