Sweeten up breakfast with a moreish and nutritious banana muffin.
These easy muffins are ideal for breakfast on the go. Simply prepare ahead and freeze to use when required.
Banana and peanut butter muffins
200g self-raising flour
75g light brown muscovado sugar
3 medium ripe bananas
100g crunchy peanut butter
2 medium eggs, lightly beaten
25g melted butter
125ml semi skimmed milk
1 Preheat the oven to 200°C, Gas Mark 6. Line a 12-hole muffin tin with muffin cases.
2 Sift the flour into a large bowl and mix in the oats and sugar.
3 In a separate bowl, mash the banana and mix in the peanut butter, eggs, butter and milk. Stir into the flour mixture.
4 Spoon into the muffin cases and bake for 20 minutes or until golden. Cool on a wire rack.
Many thanks to Shake Up Your Wake Up for supplying this recipe.