Preparation time: 30 minutes
- 200g self raising flour
- 25g oats
- 75g light brown muscovado sugar
- 3 medium ripe bananas
- 100g crunchy peanut butter
- 2 medium eggs, lightly beaten
- 25g melted butter
- 125ml semi skimmed milk
1 Preheat the oven to 200oC, gas mark 6. Line a 12 hole muffin tin with muffin cases.
2 Sift the flour into a large bowl and mix in the oats and sugar.
3 In a separate bowl mash the banana and mix in the peanut butter, eggs, butter and milk. Stir into the flour mixture.
4 Spoon into the muffin cases and bake for 20 minutes or until golden. Cool on a wire rack.
- Ideal for breakfast on the go. Simply prepare ahead and freeze to use when required.
Farmhouse Breakfast Week is taking place from January 23-29. Many thanks to www.shakeupyourwakeup.com for supplying the featured recipe.