Preparation: 10 minutes
- 1 ripe pear, cored and diced
- 250g rhubarb, sliced
- 100g blackberries
- 25g caster sugar
- 2 tbsp oats
- 2 cinnamon and raisin bagels
1 Place all the fruit and sugar in a medium saucepan with 1 tbsp water. Bring to the boil and cook covered for 5-6 minutes until softened but chunky.
2 Add the oats and cool.
3 Meanwhile, slice each bagel into 5 thin discs and lightly toast on both sides.
4 Serve with the fruit compote.
- Replace the rhubarb with fresh plums and add some ground cinnamon to the compote. Serve with low fat natural yogurt.
- Making the compote ahead of time makes this an ideal breakfast for bringing into work.
Farmhouse Breakfast Week is taking place from January 23-29. Many thanks to www.shakeupyourwakeup.com for supplying the featured recipe.