Preparation time: 8 minutes
- 600ml semi skimmed milk
- 2 tbsp drinking chocolate
- 3 tbsp medium oatmeal
- 100g raspberries
1 Place the milk, drinking chocolate and oatmeal in a saucepan and bring to the boil, simmer gently for 5 minutes until the oatmeal is soft.
2 Place the raspberries in a food processor or liquidiser and add the chocolate milk and blend until smooth.
3 Allow to cool slightly before pouring into 2 tall smoothie glasses.
- Use frozen raspberries as a convenient alternative.
Farmhouse Breakfast Week is taking place from January 23-29. Many thanks to www.shakeupyourwakeup.com for supplying the featured recipe.