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Q+A: I got cramp at mile 20 of a marathon. Why?
By Andrew Caldwell on 09/09/2000 10:02:10
Our experts answer real-life questions

have noticed much relief from the pain. The fluid intake needs to be steady over the course of the distance (try to drink 200ml of isotonic drink just before running, and then 200ml for every 15-20 minutes of the run). Get this right, and the chances

On The Double
By Marc Bloom and Shane Starling on 25/10/2007 14:42:47
Hills one day, fast the next, right? Not if you combine two quality workouts into one. It'll save you time and may just improve your performance as well

. Follow this up with 2-6x200m at 5K pace or faster. Another option is to do four sets of 800m/200m. Run the 800m at 5K-race pace, recover for two minutes, then take the 200m at your one-mile pace or slightly faster. Between each 800m/200m set, jog for one

Bupa GNR Schedule: Bryan (2:00)
By Steve Smythe on 21/07/2008 14:28:27
Bryan's personalised 2:00 half-marathon schedule

Goal: 2:00 Current PB: 2:05 View Bryan's Profile | Bryan's Training Thread Here's what lies in store for Bryan over the course of his 2:00 Bupa Great North Run campaign...Pace indications are given in brackets. For example "90 mins slow (8

Q+A: Why should I bother with energy drinks?
By Joe Beer on 09/09/2002 09:45:06
Our experts answer real-life questions

in the 30-60 minutes before training to ensure that you’re properly hydrated before you start. Once you’re running, sip 150-200ml every 15 minutes. If you’re still thirsty afterwards, or failed to drink during the session, another 400-800ml may be required

Runner-Friendly Fast Food
By Matthew Kadey, Ruth Emmett on 11/05/2012 12:00:00
Rustle up fast food that's far tastier and healthier than your local takeaway

12-inch pizza base on a baking sheet and bake at 200C for six minutes, then remove. Cover with 180ml of jarred pesto, then top with rocket, torn ready-cooked chicken breast strips, sliced red peppers, sliced olives, torn fresh basil and a small block

How Many Calories Do You Burn?
By Runner's World on 05/06/2002 20:35:57
How many calories do you burn when you run? Here's a weight- and speed-adjusted table

UAN: Article type:--These are the calories burned per 10 minutes of running at speeds from 12 minutes/mile to 5:30. The numbers are based on data from the Compendium of Physical Activities, published in the January 1993 issue of Medicine

Southern unfried chicken
By on 14/11/2011 15:25:18
Comfort food without the calories - we can't get enough of this spicy Southern dish

Breadcrumbs, £3.98 for 340g, available online at japanesefoodshop.co.uk)3 tbsp grated parmesan1.5 tsp onion powder1.5 tsp garlic powder2 tsp black pepper1 tsp chilli powder1 tsp paprika1⁄4 tsp saltCooking oil spray1 Preheat the oven to 200C. In a bowl, mix

RW's Ultimate Marathon Schedule: Sub-4:30
By on 07/05/2000 19:03:13
The best 16-week marathon schedule you'll find anywhere

Standfirst: 16-week Sub-4:30 scheduleAuthor:Pics:Issue date: Feb-May01Keywords:uan132--A 4:30 marathon is approximately 10:00 per mile. To break 4:30, you should eventually be capable of a sub-2:00half-marathon (9:00 per mile) and sub-53:00 10K (8

RW's Quick Marathon Index
By Runner's World on 02/12/2004 10:41:49
A short guide to everything we have for marathoners

half-marathon; sub 46 minutes for 10K.Sub-4:00 Eventual standard: sub-1:50 for a half-marathon; sub 50 minutes for 10K.Sub-4:30 Eventual standard: sub-2:00 for a half-marathon; sub 53 minutes for 10K.Get You Round The run-walk programme. Eventual

Pumpkin, shallot and red pepper soup
By on 19/10/2011 14:55:48
Pump yourself up with some flavoursome pumpkin

-fat creme fraiche1 Preheat the oven to 200C. Place the peppers skin-side up on a baking sheet and roast in the preheated oven for 25 minutes. Remove, cool and set aside. 2 Melt 30g of butter with oil in a heavy-based saucepan. Add the pumpkin, red chilli

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