All | Articles | Forum | Products | Events | Members
Keywords:
Sort by:

41 to 45 of 45 results
 
In The Beginning...
By Runner's World on 21/12/2002 00:29:11
Whether you're a beginner or a 20-year veteran of the sport, you'll benefit from this collection of newcomers' tips and lifelong principles

true with sugar. If you feel as if you’re running with a brick in your stomach, and you often end up doubled over with a stitch, rethink your fuelling scheme. A banana or a bagel is a great snack before a training session; a doughnut is not.Avoid pit

The Runner's Survival Guide
By Martha Schindler on 16/05/2005 16:11:04
There are many physical challenges on the run. Here's how to keep them to a minimum

where possible. Don't skip the pre-run food entirely. Eat at least a few bites of a bagel, banana or energy bar before heading out. If you have a bigger meal, eat it at least an hour before you start your run (experiment to find your own personal cut

Little Wonders: Eleven Small-Scale US Marathons
By Bart Yasso on 18/05/2009 12:52:02
Featuring... Lost Dutchman, Little Rock, Salt Lake City, Avenue of the Giants, God's Country, San Francisco, Maui, Boulder Backroads, Lake Tahoe, Richmond, California International

, cheering support. The last mile features a fast downhill to the finish in the trendy Shockhoe Slip area, where there are plenty of post-race goodies, including bagels, fruit, and pizza, and a band to celebrate your finish.Bonus: A free bus tour

TW Interviews: Chrissie Wellington
By on 04/10/2010 18:02:24
You asked the questions as Chrissie Wellington prepared to make it four wins out of four at the Ironman World Championships in Hawaii.

or bagels (white bread), cheese or sliced chicken and olive oil. And dinner is tuna pasta with tomato-based sauce. I keep hydrated with Cytomax energy drink throughout the day, but don’t overhydrate.The morning of the race I have cream of rice for breakfast

Ask The Experts: Marathon Nutrition with ASICS PRO Team expert Ruth McKean
By on 14/02/2011 13:27:05
Catch the highlights from Friday's lunchtime debate, when ASICS PRO Team member and ASICS Super Six dietician Ruth McKean, answered your nutrition questions live in the forums.

. Alternatively have pasta/rice salad or a baked potato with a low fat filling and a piece of fruit. Some people will add a further snack to this if they need the calories. Plus fluid.Mid-afternoon: If training after work, you may have half to a full bagel

Categories

Nutrition (12)
Weight Loss (9)
Event Editorial (5)
Beginners (4)
Triathlon: Nutrition (3)
Staying Healthy (2)
Triathlon: Interview (2)
Beating Injury (1)
General (1)
Racing (1)

Authors

Dave Kuehls (3)
Runner's World (3)
Alison Hamlett (2)
Beth Moxey Eck (2)
Catherine Lee (2)
Joe Kita (2)
Amby Burfoot (1)
Anita Bean (1)
Bart Yasso (1)

Date Range

Last month (1)
Last 3 months (1)
Last 6 months (1)
Last 12 months (2)
More than 12 months (40)


Related Searches

nutrition recovery blister carrot 5:00-plus breakfast bagel weight beginner beginner racing beginner wisdom beginner misc blowing up nutrition general fat nutrition pre-run apricot calories nutrition running training misc health general cereal cottage cheese banana breathing women

Search took: 0.043 secs

RW competitions

RW on Twitter

RW Poll

Want to lose weight? What's your key motivation?